Saturday, April 20, 2013

And the winners are....

Congratulations to our Grand Prize Winner!!  Winners of the individual prizes will be notified by email and posted here as they respond.  If someone does not claim their prize I will choose another winner!

And the winner is…


Congratulations, Christine! And a huge thank you to everyone who participated. :) It was fun and we hope to see you next year!

Wednesday, April 10, 2013

Authors In Bloom - Win a Nook or Kindle!!



Welcome to the 2nd Annual Authors in Bloom Hop!
Enter for your chance to win a Nook or Kindle Fire!
 Multiple other prizes are available too!  
Visit all the author sites on the list below for your chance to win!
Make sure to leave a comment on each site for your chance to win the grand prize.


Authors in Bloom

Visit each author on the list for the Authors in Bloom Hop!


Six Sisters' Stuff - Recipes, Crafts and So Much More!

Taken from Six Sisters' debut book, these Mini-Maple Pancake Muffins are hands down, a delicious breakfast or snack! If you haven't yet discovered Six Sisters' Stuff, visit them at www.sixsistersstuff.com and don't forget to grab their debut!  It is filled with page after page of wonderfully inventive crafts, recipes and checklist and many other ideas!   

ISBN: 978-1-60907-324-4 and retails for $21.99  Here's one of the recipes you'll find!

Mini Maple Pancake Muffins


1 c all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. sugar
3/4 c buttermilk
1 egg
3 tbsp. pure maple syrup
2 tbsp. melted butter
1/2 c milk chocolate chips

Preheat oven to 350. Grease a 24 cup mini muffin pan with nonstick spray.  (Don't be afraid to grease it up)
Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips, reserving a few ships to sprinkle on the tops.  Bake 8 to 9 minutes and let them cool slightly, removing from the pan.

Yield: 24 muffins